Winter brings an increased demand for ginger, which is widely used in tea, milk, and vegetables to provide warmth and relief during the cold season.
This is why ginger prices often rise during winter. Beyond its culinary uses, ginger is an essential ingredient in Ayurvedic medicines
and spices, ensuring its demand remains steady even in summer.
If you’re looking for a profitable business opportunity during winter, the wholesale trade of ginger could be lucrative.
Here’s everything you need to know about starting a ginger business, along with details on major ginger-producing states in India.
Ginger Prices and Profit Potential
In the retail market, 250 grams of ginger typically costs ₹50–₹60. When dried and processed for spices or Ayurvedic medicine, 180 grams of dry ginger powder can fetch as much as ₹350.
In the wholesale market, 100 kilograms of ginger is priced around ₹5,090. By purchasing ginger directly from farmers and selling it wholesale, you can earn a significant profit.
Major Ginger-Producing States in India
Uttar Pradesh
1) Regions like Gorakhpur, Basti, and Maharajganj produce large quantities of ginger due to favorable soil and climatic conditions.
Kerala
1) Known for its abundant ginger cultivation, Kerala’s climate and rainfall are ideal for production.
Assam
1) Assam is a leading producer of ginger, with much of it being exported.
Karnataka
1) Districts such as Chikmagalur and Hassan are prominent ginger-growing areas in Karnataka.
Odisha and West Bengal
1) These states are witnessing increased ginger production, especially near the Bangladesh border.
Tips for Starting a Ginger Business
Ginger thrives in warm, humid climates and fertile, well-drained soil. Proper irrigation and care are essential for high-quality production.
If you plan to enter the ginger trade, focus on identifying key markets and building a sales network.
Ginger has strong demand in both domestic and international markets, making it a promising business venture.
