The summer season has begun, and if you are thinking about starting a business that suits this season, we have a great idea for you.
The best part? There is minimal risk involved, and this business remains in demand throughout the year. We are talking about an ice cream parlor!
The number of ice cream lovers in the country is increasing rapidly. While demand is highest in summer, people also enjoy ice cream in winter.
This means you can earn good profits all year round by starting an ice cream business.
Investment and Setup for an Ice Cream Parlor
Starting an ice cream parlor does not require a huge investment. The main equipment you need is a freezer.
In India, ice cream businesses operate on a large scale, especially during summer when demand peaks.
How to Start an Ice Cream Business
Basic Requirements: To begin, you need a freezer to store ice cream. You can either make your own ice cream or sell products from well-known brands by partnering with distributors.
Location and Setup: You can start this business from home or rent a small shop. A space of 400-500 square feet is enough, and you can arrange seating for 5 to 10 customers.
Additional Costs: You will need to invest in interiors, furniture, and a deep freezer. The overall setup cost can range from ₹1-2 lakh.
Get an FSSAI License for Your Business
To sell ice cream legally, you must obtain an FSSAI license. This license includes a 15-digit registration number, ensuring that the food sold meets safety and quality standards.
According to a FICCI report, the ice cream industry in India is expected to cross $1 billion.
Ice Cream Demand is Rising
Ice cream is loved by people of all ages, from children to the elderly. If you are looking for a low-investment business with quick returns, an ice cream parlor is a great choice.
The demand is not limited to summer—many people now enjoy ice cream in winter too. This means a steady income throughout the year, making it a profitable business idea.
