If you want to move away from traditional farming and try something more profitable with less investment, black pepper farming is a great option.
This crop can be started with a low budget and has the potential to earn high profits.
Nanado B. Manak from Meghalaya is proof of this. He began black pepper cultivation with just ₹10,000. Today, he earns lakhs of rupees every month.
Nanado Manak’s Success Story
Nanado started by growing black pepper on 5 acres of land using only organic methods. He chose the “Kari Munda” variety and used organic fertilizers.
His dedication paid off, and soon his produce gained popularity in India and abroad.
For his innovative approach to farming, he was honored with the Padma Shri award by the central government.
Ideal Conditions and Planting Method
Black pepper grows best in humid and shady areas. It does not thrive in extreme cold or heat.
Since it is a climbing vine, it needs support, making it ideal to plant near coconut or betel nut trees.
Steps to plant black pepper:
Dig a pit about 30 cm away from a support tree.
Fill the pit with a mix of organic manure and clean soil.
Add BHC powder to protect the plant from pests.
Place the plant in the pit and support it with the tree or a wooden stick.
In India, Kerala leads black pepper production with a 98% share. Other key states include Tamil Nadu, Karnataka, and parts of Maharashtra’s Konkan region.
High Demand and Good Profit
Black pepper sells for ₹350 to ₹400 per kg in the market. After harvesting, the pepper pods are soaked in water
and dried to enhance their color and quality. Selling directly to markets or retailers can increase profits for farmers.
Even with a small piece of land and a limited budget, black pepper farming can be highly rewarding.
Using organic methods not only makes it sustainable but also allows farmers to sell at higher prices.
