Indian Railways is stepping up efforts to improve food quality and stop unauthorised vendors on trains.
A new QR code-based system has been introduced to ensure that only verified staff can sell food, helping passengers get safe and hygienic meals during their journey.
Selling food without permission is already illegal under the Railways Act, and authorities are now enforcing this rule more strictly through regular checks and special drives.
QR Code System Makes Travel Safer
To bring more transparency, all authorised catering staff must now carry QR code identity cards.
When scanned, the QR code shows the vendor’s name and verification status.
It also confirms important checks like Aadhaar verification, police clearance, and medical fitness.
Food packets also come with QR codes.
These display details such as the kitchen name and manufacturing date, so passengers know exactly where their food comes from.
This system helps build trust and ensures that only genuine vendors are serving food onboard.
Better Food Quality and Hygiene
Indian Railways is also improving how food is prepared and handled.
Meals are now cooked only in authorised base kitchens.
New modern kitchens are being developed, and CCTV cameras are used to monitor food preparation in real time.
High-quality ingredients like oil, rice, and spices are used to maintain standards.
Food Safety Supervisors are also appointed to make sure hygiene rules are followed properly.
These steps aim to provide cleaner, safer, and better-quality meals to passengers.
Regular Checks and Monitoring
To maintain high standards, inspections are carried out frequently.
Officials conduct surprise checks at kitchens and on trains.
Food samples are tested regularly, and independent audits are done for kitchens and pantry cars.
Passenger feedback is also collected to improve services.
Additionally, onboard supervisors monitor catering services throughout the journey.
Clean Kitchens and Trained Staff
Cleanliness remains a top priority in railway catering.
Kitchens and pantry cars are deep-cleaned at regular intervals, and pest control is done on schedule.
All staff must have FSSAI certification to ensure they meet food safety standards.
Staff members also receive training in customer service, hygiene, and proper behaviour, ensuring a better overall experience for passengers.
Strict Action Against Illegal Vendors
Indian Railways is taking a tough stance against unauthorised vendors.
Railway officials and the RPF regularly inspect trains and stations to catch illegal sellers.
Special drives are conducted to remove them, and strict penalties are imposed on those who break the rules.
These actions ensure that only licensed vendors operate on trains.
A Step Towards Better Passenger Experience
With QR code verification, improved kitchens, and strict monitoring, Indian Railways is making big improvements in onboard catering.
These changes are designed to give passengers safer food, better service, and more confidence in the system.
It also reflects the Railways’ focus on modern technology and higher hygiene standards.
