If you’re looking for a business with high demand and the potential for excellent income, starting a porridge manufacturing unit could be a great choice.
This business is in high demand, both in cities and villages, and offers great earning potential.
As more people become health-conscious, the demand for wheat porridge is increasing across the country.
Wheat is a vital source of calories, containing carbohydrates and some protein, making it essential for a balanced diet.
Overall, there is a growing need for nutritious, ready-to-eat snacks that are easy to digest and quick to prepare.
Starting the Porridge Business: Investment and Costs
Starting a porridge manufacturing business requires a relatively small investment. According to the Khadi
and Village Industries Commission (KVIC), the total cost for setting up a Daliya manufacturing unit is estimated at Rs 2.40 lakh.
The project involves constructing a 500 square feet shed (costing Rs 1 lakh), purchasing equipment (Rs 1 lakh),
and having working capital of Rs 40,000. If you do not have enough funds, you can take a loan through the PM Mudra Yojana to help start the business.
Making Porridge: The Process
The process of making porridge starts with thoroughly cleaning the wheat. It is washed under running water
and then soaked for 5-6 hours to soften. After germination, the wheat is dried in the sun.
Once dried, the wheat is ground in a flour mill to produce porridge, which is made from the whole wheat, including the husk.
Potential Earnings in the Porridge Business
If you run your business at full capacity, you could produce 600 quintals of porridge annually. At a price of Rs 1,200 per quintal, the total value of your production would be Rs 7,19,000.
After accounting for sales and costs, the projected gross surplus would be Rs 1,31,000, and the estimated net surplus (profit) would be Rs 1,16,000.
This means you could earn an annual income of Rs 1.16 lakh from this business.
In summary, with a relatively small investment, you can tap into a high-demand market, providing nutritious porridge to consumers while earning a good income.
